A few days ago, I saw a challenge to post every day in October. Now, maybe I hallcinated that, but it seemed like an interesting idea. No idea if I can make it work, but I'll give it a shot.

This in one of my infrequent recipe posts. Unlike my other posts, I could just link to the website ( the New York Times cooking website), but I wanted it here ( Read more... )

I used to post recipes every one in a while, then I stopped. Well, I have this big, well equipped kitchen, at least for now. So, here's what I had for dinner a couple nights ago ( Read more... )

I haven't done a recipe post in ages, so I thought I'd rectify that. How about the soup I had for dinner? It's easy, tasty, and vegetarian/vegan.

Italian Cabbage SoupIngredients ( Read more... )

I think it's about time I posted something of interest to a wide variety of people. How about a recipe? Even better, how about an incredibly easy, incredibly tasty cookie recipe?

Cake Mix CookiesIngredients ( Read more... )

In today's Big News, I cooked! Since moving I've just had stuff from boxes. Because I am under the delusional impression that you people actually care what I had for dinner, I am going to give you the recipe (with helpful comments by me).

( Chili Relleno Bake )